| Tangy Barbecue Sauce |
| Email:Info@twosisterscookbook.com |
| Featured Recipe |
| This has been quite a summer Try some of our delicious vegetable recipes! These recipes are healthy and will charm your guests. Remember to visit a Farmer's Market and support these wonderful local growers. |
| www.TwoSistersCookbook.com |
| Dear Friends: Just posted some of the upcoming events for the fall! We hope to see you at these wonderful events. Please continue to watch as more are in the planning and will be added real soon. The Fashion Show at Pleasant Valley Country Club on Wednesday, September 15 from 4:30 to 9:30 promises to be wonderful. Local artisans, retailers will participate in the boutique reception. This fund-raiser will benefit the UMass Memorial Foundation for Cancer Research. This Fashion show called Now and Then is being presented by Mary Atamian and friends to benefit the UMass Foundation. Mrs. Atamian has been raising funds since 1949 for various charities and for the last 30 has been raising money for cancer research. Mrs. Atamian will be honored at this fashion show event. Her final curtain call will offer fashions from 1949 to 2010 hence, the title Fashions: Now and Then. Tickets are $50.00 per person and can be purchased by contacting Elaine Saliba @salwa64@aol.com. The Leicester Harvest Fair 2010 promises to be lots of fun! We will be featuring many new items along with our amazing cook book, Two Sisters and the Silver Spoon Cook Book. We look forward to seeing you there. Lots of great recipes for the vegetables that are so plentiful at this time of year! Get your copy of our book today and try some of them out. You will be a hit!! Until next time...think "pink" everyone!!! Kathy and Nancy too! |
Customer Comments... Rose, Worcester, MA I gave your cook book to my future grand daughter-in-law, Adrianne at her kitchen bridal shower! What a hit!! It was the talk of the shower and she can't wait to start cooking. Off to California it goes! Joshua's Grammie - Douglas, MA I am enjoying your cookbook. I have already made the Pumpkin Cake for the boys. What a lovely surprise to receive it from Joshua and to learn that he did it all on his own! I am very proud of him! MMD-E, Worcester, MA I made the blueberry dessert on Saturday, a big hit! I read the book again last night with a glass of wine at my kitchen island. I just love it. It's so easy for me. Everything I have right in my own kitchen. Carmela - Jacksonville, Florida "...I can't wait to try some of the recipes. It's a page turner." Anne - Holden, Massachusetts "...Your book is terrific. The purpose as well as the proceeds from your book is going to a worthy cause." Joy - Barnstable, (Cape Cod) Massachusetts "...Your cookbook is fabulous- your recipes are wonderfully described and terrific for one who loves to cook (me!). Peter - Long Beach, California "...Congratulations! So much to read and enjoy, even for a kitchen novice." Ruth - Pennsylvania "I can tell that this is going to be one of my favorite cookbooks that I will refer to often." Kathyrn - Douglas, Massachusetts "Over vacation we made Breakfast at Tiffany's French Toast, War Time Chocolate Cake, Cranberry Pie, Rosita's Spanish Eggs, Popcorn Cake and some other recipes. All were huge hits. My preschool kids love the Popcorn Cake. Ramona - Douglas, Massachusetts I made your Chick Pea Soup this weekend! Everyone loved it!!! Patron at Taboo, Worth Avenue, Palm Beach, Florida "Midnight in Palm Beach" is fantastic! I love the smooth and delicious flavor along with the color, PINK!! Maryann, Templeton, California Your book is beautiful! I received it as part of a fund raising auction item I bid on and I'm so glad I won it. Than you for putting together this wonderful book! Snappy Turtle - Delray Beach, Florida Great cookbook- Thank you! Kathleen - Mashpee & Centerville, MA "Loving" the cookbook! I enjoyed meeting you at the Wianno Club and know I will have many relaxing and delicious moments with your cookbook this summer! -Carol Beth from Worcester, MA Thanks for the cookbook-my daughter loves it-we'll soon be making some delicious recipes from it! |
2 garlic cloves, minced 1 teaspoon salt
1 cup minced onion 1/2 teaspoon cayenne pepper
4 tablespoons butter 2 teaspoons Worcestershire
1 cup ketchup 1/4 cup molasses
1/2 cup water 1/4 cup vinegar
1/2 cup packed brown sugar
Combine garlic, onions, butter, ketchup, water, brown sugar, salt,
cayenne pepper, Worcestershire sauce, molasses and vinegar in a
saucepan. Simmer 30 minutes. Yield 2 - cups
We've added two small stalks of diced rhubarb to this recipe.
Remember to simmer the rhubarb with the above ingredients.
OUTRAGEOUS!! We have put this BBQ Sauce over hamburgers, steaks
and hot dogs! Yes, for a real treat...try it on a hot dog! You won't
believe it!
1 cup minced onion 1/2 teaspoon cayenne pepper
4 tablespoons butter 2 teaspoons Worcestershire
1 cup ketchup 1/4 cup molasses
1/2 cup water 1/4 cup vinegar
1/2 cup packed brown sugar
Combine garlic, onions, butter, ketchup, water, brown sugar, salt,
cayenne pepper, Worcestershire sauce, molasses and vinegar in a
saucepan. Simmer 30 minutes. Yield 2 - cups
We've added two small stalks of diced rhubarb to this recipe.
Remember to simmer the rhubarb with the above ingredients.
OUTRAGEOUS!! We have put this BBQ Sauce over hamburgers, steaks
and hot dogs! Yes, for a real treat...try it on a hot dog! You won't
believe it!